ANA'GRAM

  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Ana'Gram
  • L'Anagram, Pornic
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Presentation

The Ana'Gram team offers market cuisine which finds its inspiration in the highlighting of local products.
Obtaining the title of Maître Restaurateur in 2019.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.

This establishment, divinely located on the old port, opposite the castle of Pornic, benefits in summer from a terrace, the most beautiful of the Môle!
In a warm atmosphere, Claire and the entire dining team focus on the well-being of customers. In the afternoon, the Ana'Gram turns into a tea room, for everyone to enjoy.

Entered as a cook at the Hôtel du Rhône, a five-star palace in Geneva, Antonio Batista emerged as chef de partie. After exercising his talent in various restaurants in the Geneva region, he became the owner of an authentic Geneva semi-gastronomic brasserie for more than 13 years. His credo, to work with good products, to favor the fresh and the local.
The emphasis is on the vegetables on the plate, but not only ...
Antonio prepares the fish he knows how to enhance and the meats with the chef's butter, the house specialty, an emulsified butter. Some examples to whet your cravings: a fillet of hake with saffron, cod fillet with Spirulina from Retz or pan-fried scallops. Antonio does not hide his preference for fish, which he particularly likes to cook "a la plancha and one sided".

The restaurant is certainly one of the few that can boast of having a pastry chef! Julien Morlighem cut his teeth with Pierre Gagnaire, then chef at Cyril Lignac and coached by Christophe Adam. He loves revisiting pastry classics, such as Paris Brest now Paris Pornic, tarte tatin, a Valrhona dark chocolate soufflé served with salted butter caramel ice cream. But set your sights on the flagship dessert of Ana'Gram "La Bigoudène", a salted butter caramel nun topped by the traditional headdress made of sugar, with a sponge decoration in blue colored syrup typical of the Pornic earthenware factory.
Opening day(s)

From Wednesday 01 September to Friday 31 December 2021

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:15 and 19:00 to 22:15

From Saturday 01 January to Thursday 30 June 2022

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:15 and 19:00 to 22:15

From Friday 01 July to Wednesday 31 August 2022

Every day except Monday

12:00 to 14:15 and 19:00 to 22:15

From Thursday 01 September to Saturday 31 December 2022

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:15 and 19:00 to 22:15

Past Opening day(s)

From Friday 01 January to Wednesday 30 June 2021

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:15 and 19:00 to 22:15

From Thursday 01 July to Tuesday 31 August 2021

Every day except Monday

12:00 to 14:15 and 19:00 to 22:15

Information
  • TYPE OF RESTAURANT :
    • Traditional restaurant
  • SPECIALITIES :
    • Traditional cooking
    • Vegetarian cooking
    • Gluten-free food
    • Sea cooking
    • Seafood
    • Seafood tray on reservation
    • Seafood tray all the year long
    • mussels according to season
    • fish
    • Tearoom
    • Homemade pastries
  • CAPACITY :
    • 1 Restaurant room(s)
    • 45 No. of seats on dining rooms
    • 90 No. of seats on the terrace
  • Frame and comfort :
    • Seaview
    • Outdoor terrace
  • GROUPS WELCOME :
    • groups accepted
    • 15 Minimum people
    • 50 Maximum persons
    • Coach park distance 0,2 m
  • ACCESSIBILITY :
    • No access for mobility impaired persons
  • PETS :
    • Pets allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
    • Bar
  • Baby/child equipments, services :
    • accessible with a stroller
    • highchair
    • Kid menu
  • Sevices of the establishment :
    • take away meal
    • Non stop service on July and August
  • Ouvertures spécifiques COVID :
    • Ouverture Post-confinement
    • Confirmation MAJ Ouverture
    • Restauration sur place possible
Comfort
  • RESTAURANT GUIDE LISTINGS :
    • Le Petit Futé
    • Gault Millau
  • CLASSIFICATION :
    • Maître Restaurateur (logo)

Tarifs

FaresMinMax
01/01/2021 - 31/12/2021
Menu Ana'Gram34.00€
Child menu12.90€
Formula lunch16.00€
01/01/2022 - 31/12/2022
Menu Ana'Gram34.00€
Child menu12.90€
Formula lunch16.00€
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • Holiday Vouchers : specific cheque only valid in France
    • Bank and post cheques
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
L'ANA'GRAM
Place du Petit Nice
70 quai Leray
44210
PORNIC
GPS coordinates
Latitude : 47.11471
Longitude : -2.10413
  • Distance from the center (church ) :
    • 250 m. from the center of Pornic
    • 2,5 km. from the center Sainte Marie sur Mer
    • 5 km. from the center Le Clion sur Mer
    • less than 1 Km. from the center
  • Distance from the train station :
    • 550 m. from the train station of Pornic
    • less than 1 Km. from the train station
  • Distance from the sea :
    • Less than 100 m. from the sea
    • 10 m. from the sea
Contact details
ANA'GRAM
Place du Petit Nice
70 quai Leray
44210
PORNIC
mail / message
Phone : +33 2 40 82 51 25
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