L'Ana'Gram

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Presentation

The Ana'Gram team offers market cuisine which finds its inspiration in the highlighting of local and saison products.

Two chefs from the Collège Culinaire de France and a Maître Restaurateur are at the helm of Ana'Gram: Antonio Batista, head chef, and Julien Morlighem, head pastry chef.

This establishment, divinely located on the old port, opposite the castle of Pornic, benefits in summer from a terrace, the most beautiful of the Môle!
In a warm atmosphere, Claire and the entire dining team focus on the well-being of customers. In the afternoon, the Ana'Gram turns into a tea room, for everyone to enjoy.

Entered as a cook at the Hôtel du Rhône, a five-star palace in Geneva, Antonio Batista emerged as chef de partie. After exercising his talent in various restaurants in the Geneva region, he became the owner of an authentic Geneva semi-gastronomic brasserie for more than 13 years. His credo, to work with good products, to favor the fresh and the local.
The emphasis is on the vegetables on the plate, but not only ...
Antonio prepares the fish he knows how to enhance and the meats with the chef's butter, the house specialty, an emulsified butter. Some examples to whet your cravings: a fillet of hake with saffron, cod fillet with Spirulina from Retz or pan-fried scallops. Antonio does not hide his preference for fish, which he particularly likes to cook "a la plancha and one sided".

The restaurant is certainly one of the few that can boast of having a pastry chef! Julien Morlighem cut his teeth with Pierre Gagnaire, then chef at Cyril Lignac and coached by Christophe Adam. He loves revisiting pastry classics, such as Paris Brest now Paris Pornic, tarte tatin, a Valrhona dark chocolate soufflé served with salted butter caramel ice cream. But set your sights on the flagship dessert of Ana'Gram "La Bigoudène", a salted butter caramel nun topped by the traditional headdress made of sugar, with a sponge decoration in blue colored syrup typical of the Pornic earthenware factory.

L'Ana'Gram is one of the many restaurants in Pornic presented by the Tourist Office Destination Pornic

Information

TYPE OF RESTAURANT :
- Traditional restaurant
SPECIALITIES :
- Food and wine
- Gourmet cuisine
- Traditional cooking
- Vegetarian cooking
- Gluten-free food
- organic products
- Sea cooking
- Seafood
- fish
- glaces artisanales
- Homemade pastries
CAPACITY :
- 1 Restaurant room(s)
- 44 No. of seats on dining rooms
- 90 No. of seats on the terrace
Frame and comfort :
- Outdoor terrace
GROUPS WELCOME :
- groups accepted
- 15 Minimum people
- 44 Maximum persons
- Coach park distance 0,2 m
ACCESSIBILITY :
- No access for mobility impaired persons
PETS :
- Pets allowed

Equipment & Services

FACILITIES & SERVICES :
- WIFI
- Bar
Baby/child equipments, services :
- accessible with a stroller
- highchair
- booster seat
- Kid menu
Events :
- Valentine menu
- Menu for Mothers' Day
- Christmas's Menu
- New Year's Menu

Comfort

CHAINS / LABELS :
RESTAURANT GUIDE LISTINGS :
- Collège Culinaire de France
- Le Petit Futé
CLASSIFICATION :

Tarifs

Fares	Min	Max
01/01/2023 - 31/12/2023
Ana'Gram Menu	39.00€
Child menu	12.90€
Formula lunch	18.00€
01/01/2024 - 31/12/2024
Ana'Gram Menu	41.00€
Child menu	13.90€
Formula lunch	18.00€

MEANS OF PAYMENT :

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION

L'Ana'Gram

Place du Petit Nice

70 quai Leray

44210

PORNIC

GPS coordinates

Latitude : 47.11471

Longitude : -2.10413

See L'Ana'Gram on GoogleMaps

Distance from the center (church ) :
- 250 m. from the center of Pornic
- 2,5 km. from the center Sainte Marie sur Mer
- 5 km. from the center Le Clion sur Mer
- less than 1 Km. from the center
Distance from the train station :
- 550 m. from the train station of Pornic
- less than 1 Km. from the train station
Distance from the sea :
- Less than 100 m. from the sea
- 10 m. from the sea

LIEN_ACCES_MOTEUR_RESA_FICHE

Contact details

L'Ana'Gram

Place du Petit Nice

70 quai Leray

44210

PORNIC

mail / message

Phone : +33 2 40 82 51 25

Website "L'Ana'Gram"

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