ZAGAYA

  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
  • Le Zagaya
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Presentation

If you are new to Zagaya, know that it is never too late to do well. Hervé concocts fish and meat specialties which almost only he holds the secret. Let the truth come to light, this place is magical, the view is breathtaking, everything contributes to a delicious moment of happiness.
The Zagaya, our favorite with you!

The first walls of the establishment rose from the ground in 1949. Pastries and lollipops feasted children for a snack on the beach, and later a bar opened, offering refreshments and ice cream. Then came the shellfish tastings, and the bar became a real restaurant in 1980.

Originally from the region, with a solid training at the Abbey of Villeneuve and 10 years of career in Parisian restaurants and brasseries, the idea of ​​returning to the Côte de Jade attracted Hervé, the Chef of Zagaya since 2008. With his wife Zita, they really fell in love with this magical place facing the sea and feet in the sand.
Since then, the links created with local and regional producers have made it possible to offer you fresh products, worked with passion in order to share with you their taste for good living, while preserving a convivial character.

With a carefully selected food and wine pairing, we hope to make you discover our passion around our table and offer you moments of happiness and excellent memories. We welcome you all year round as a family, in a group, by reservation. Heated terrace and menu translated into 16 languages.
Booking is recommended.

You can then enjoy the beach, the sand, the rocks for a digestion to the rhythm of the waves, or contemplate the horizon ... in this haven of peace.

A TASTE OF DISHES FOR YOU:
  •     Homemade stuffed crab
  •     Calf's head with ravigote sauce
  •     Fresh fish cooked according to the chef's desire
  •     Chocolate and banana spring rolls, coconut ice cream
  •     Lemon tart revisited
Opening day(s)

From Wednesday 01 September to Friday 31 December 2021

Monday, Tuesday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Friday, Saturday

19:00 to 21:00

From Saturday 01 January to Thursday 30 June 2022

Monday, Tuesday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Friday, Saturday

19:00 to 21:00

From Friday 01 July to Wednesday 31 August 2022

Every day except Wednesday

12:00 to 14:00 and 19:00 to 21:00

From Thursday 01 September to Saturday 31 December 2022

Monday, Tuesday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Friday, Saturday

19:00 to 21:00

Past Opening day(s)

From Friday 01 January to Wednesday 30 June 2021

Monday, Tuesday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Friday, Saturday

19:00 to 21:00

From Thursday 01 July to Tuesday 31 August 2021

Every day except Wednesday

12:00 to 14:00 and 19:00 to 21:00

Information
  • TYPE OF RESTAURANT :
    • Traditional restaurant
  • SPECIALITIES :
    • Traditional cooking
  • CAPACITY :
    • 2 Restaurant room(s)
    • 24 No. of seats on dining rooms
    • 48 No. of seats on the terrace
  • Frame and comfort :
    • On the beach
    • Seaview
    • Heated terrace
    • Covered terrace
    • Outdoor terrace
  • GROUPS WELCOME :
    • groups accepted
    • banquet
  • ACCESSIBILITY :
    • Accessible for mobility impaired persons with help
  • PETS :
    • Pets not allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
    • Bar
  • Baby/child equipments, services :
    • Kid menu
  • Sevices of the establishment :
    • take away meal
  • Jours de Menu à emporter :
    • Lundi
    • Mardi
    • Mercredi
    • Jeudi
    • Vendredi
    • Samedi
    • Dimanche
  • Ouvertures spécifiques COVID :
    • Ouverture Post-confinement
    • Confirmation MAJ Ouverture
    • Restauration sur commande
    • Restauration sur place possible
Comfort
  • RESTAURANT GUIDE LISTINGS :
    • Le Petit Futé

Tarifs

FaresMinMax
01/01/2021 - 31/12/2021
Menus28.00€41.00€midi et soir toute l'année
Menu enfant à partir de10.90€
Dish of the day11.50€midi uniquement
Formules midi15.00€18.00€hors juillet et août
01/01/2022 - 31/12/2022
Menus28.00€41.00€midi et soir toute l'année
Menu enfant à partir de10.90€
Dish of the day11.50€midi uniquement
Formules midi15.00€18.00€hors juillet et août
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • Holiday Vouchers : specific cheque only valid in France
    • Bank and post cheques
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
LE ZAGAYA
20 boulevard de l'Océan
Plage des Grandes Vallées
44210
PORNIC
GPS coordinates
Latitude : 47.11143
Longitude : -2.12371
  • Distance from the center (church ) :
    • 2 km. from the center of Pornic
    • 600 m. from the center Sainte Marie sur Mer
    • 6,5 km. from the center Le Clion sur Mer
    • less than 1 Km. from the center
  • Distance from the train station :
    • 2,5 km. from the train station of Pornic
  • Distance from the sea :
    • Less than 100 m. from the sea
    • 0 m. from the sea
Contact details
ZAGAYA
20 boulevard de l'Océan
Plage des Grandes Vallées
Sainte Marie sur Mer
44210
PORNIC
mail / message
Phone : +33 2 40 82 18 18
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