Au G'Retz des saisons

  • restaurant La Bernerie-en-Retz
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Presentation

 Au G'Retz des saisons: a gastronomic stopover in La Bernerie-en-Retz.
Nestling in the heart of La Bernerie-en-Retz, just a stone's throw from the ocean, the Au G'Retz des saisons restaurant is a warm, confidential address well worth a visit. In a room with a refined, intimate atmosphere, you can savour a cuisine that is as creative as it is committed, punctuated by local produce and the cycles of nature. With its deliberately small capacity, the place offers a privileged culinary experience, centred on authenticity and quality. Don't forget to book - it's a popular address!

   Chef Samuel Duchêne, a culinary voyage through the seasons
Behind the stoves, young chef Samuel Duchêne, trained all over the world, creates a sensitive cuisine inspired by his travels and his deep attachment to the Pays de Retz.
Every month, his short, fresh menu celebrates the work of local producers: coastal fish, free-range eggs, root vegetables, sea salt...
Everything is cooked with finesse and daring. From beetroot marinated in cider and a watercress coulis, to fillet of sea bass with a coconut-curcuma emulsion, the chef weaves a subtle link between land and sea, tradition and modernity. Even the bread is homemade, to extend the experience right down to the last crumb.

  Our favourites: an ode to the flavours of the region
It's hard to choose, but some dishes particularly impressed us.
The perfectly cooked wild sea bass is accompanied by a creamy and comforting green wheat and spelt risotto. The squash spiral with maple and the butternut with Timut are surprisingly mild, enhanced by a beurre blanc with Siltimur berries, subtly pearled with parsley.
And to finish on a high note, let yourself be surprised by our signature dessert: Le Tourbillon de pomme Tatin, presented on black sesame shortbread, accompanied by a cloud of Bourbon vanilla, blond Miso caramel and Pop-Corn ice cream with a hint of allspice. A finale full of contrasts, for an unforgettable meal.

Au G'Retz des saisons is one of the many restaurants in La Bernerie-en-Retz presented by the Destination Pornic Tourist Office.
Opening day(s)

From Wednesday 29 April to Sunday 13 September 2026

Every day

from 12:30 to 14:30 and from 19:30 to 22:00

Past Opening day(s)

From Thursday 01 January to Tuesday 28 April 2026

Thursday, Friday, Saturday, Sunday

from 12:30 to 14:30

Thursday, Friday, Saturday

from 19:30 to 22:00

Information
  • TYPE OF RESTAURANT :
    • Gourmet restaurant
  • SPECIALITIES :
    • Gourmet cuisine
  • CAPACITY :
    • 1 Restaurant room(s)
    • 26 No. of seats on dining rooms
Equipment & Services
  • Takeaway menu days :
    • Saturday
    • Sunday
Comfort
  • RESTAURANT GUIDE LISTINGS :
    • Michelin

Prices

FaresMinMax
01/01/2026 - 31/12/2026
Inputs13.00€
Main course28.00€29.00€
Desserts12.00€13.00€
Child menu15.00€
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card

Map

Destination
Au G'Retz des Saisons
17 rue Jean du Plessis
44760
LA BERNERIE EN RETZ
GPS coordinates
Latitude : 47.08083
Longitude : -2.03661
See Au G'Retz des saisons on GoogleMaps
  • Distance from the center (church ) :
    • 50 m. from the center of La Bernerie
    • less than 1 Km. from the center
  • Distance from the train station :
    • 350 m. from the train station of La Bernerie
    • less than 1 Km. from the train station
  • Distance from the sea :
    • 350 m. from the sea
Contact details
Au G'Retz des saisons
17 rue Jean du Plessis
44760
LA BERNERIE EN RETZ
email / message
Phone : +33 2 51 74 61 60
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