Beau Boucot

  • restaurant Beau Boucot Saint-Michel-Chef-Chef
  • restaurant Beau Boucot Saint-Michel-Chef-Chef
  • restaurant Beau Boucot Saint-Michel-Chef-Chef
  • restaurant Beau Boucot Saint-Michel-Chef-Chef
  • restaurant Beau Boucot Saint-Michel-Chef-Chef
  • restaurant Beau Boucot Saint-Michel-Chef-Chef
restaurant Beau Boucot Saint-Michel-Chef-Chefrestaurant Beau Boucot Saint-Michel-Chef-Chefrestaurant Beau Boucot Saint-Michel-Chef-Chefrestaurant Beau Boucot Saint-Michel-Chef-Chefrestaurant Beau Boucot Saint-Michel-Chef-Chefrestaurant Beau Boucot Saint-Michel-Chef-Chef

Presentation

Beau Boucot: Mathieu Guibert and Claire Bâcle's marine bistro in Tharon-Plage.
Michelin-starred chef Mathieu Guibert and Claire Bâcle, already at the helm of Maison Anne de Bretagne in La Plaine-sur-Mer, are unveiling their new culinary creation: Beau Boucot.

Located opposite the ocean, at 119 boulevard de l'Océan in Tharon-Plage, Beau Boucot invites you on an iodised gustatory escapade. As soon as you cross the threshold, an elegant and friendly world is revealed, inspired by the changing hues of the sea.

Sincere, flavoursome cuisine featuring local and seafood products
The menu, created with passion, highlights the freshness and excellence of local produce. Oysters, clams with lemon, prawns au gratin, mackerel with mustard, sea bream ceviche, saffron margatte, cotriade... each dish is an ode to iodine, enhanced by Chef Guibert's savoir-faire.

An idyllic setting for an unforgettable experience
Enjoy a breathtaking view of the ocean as you savour your meal. The elegant, refined decor, with its soft colours and sea-like features, completes the Beau Boucot experience.

Warm, attentive service
The Beau Boucot team is on hand to accompany you throughout your meal, taking care of every detail to ensure you have an unforgettable experience.

Beau Boucot is more than just a restaurant, it's an invitation to a culinary journey.

Reservations recommended.

Beau Boucot is one of the many restaurants in Saint-Michel-Chef-Chef presented by the Destination Pornic Tourist Office.
Opening day(s)

From Thursday 05 December 2024 to Wednesday 31 December 2025

Every day

12:00 to 14:00

Every day

19:00 to 22:00

Information
  • TYPE OF RESTAURANT :
    • Traditional restaurant
  • SPECIALITIES :
    • Traditional cooking
    • Sea cooking
  • CAPACITY :
    • 1 Restaurant room(s)
    • 60 No. of seats on dining rooms
    • No. of seats on the terrace
  • Frame and comfort :
    • Seaview
  • ACCESSIBILITY :
    • accessible for mobility impaired persons
  • PETS :
    • Pets allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
    • Bar
  • Baby/child equipments, services :
    • highchair
    • booster seat
    • Kid menu
  • Events :
    • Valentine menu
    • New Year's Menu
Comfort
  • CHAINS / LABELS :
    • Housemade

Tarifs

FaresMinMax
01/01/2025 - 31/12/2025
Starter + Main course + Dessert35.00€
Child menu10.00€16.00€
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • American Express
    • Holiday Vouchers : specific cheque only valid in France

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Beau Boucot
119, boulevard de l'Océan
44730
ST MICHEL CHEF CHEF
GPS coordinates
Latitude : 47.16819
Longitude : -2.16609
See Beau Boucot on GoogleMaps
  • Distance from the center (church ) :
    • 8,2 km. from the center of Pornic
    • 5 km. from the center of la Plaine sur Mer
    • 500 m. from the center of Tharon-Plage
    • 2 km. from the center of St Michel Chef Chef
    • less than 1 Km. from the center
  • Distance from the train station :
    • 9 km. from the train station of Pornic
  • Distance from the sea :
    • Less than 100 m. from the sea
    • 0 m. from the sea
  • Distance from the bus stop :
    • 450 Distance meters from the bus stop line 3 ( Nantes-Préfailles )
    • 450 Distance meters from the bus stop line 15 ( St Nazaire-Pornic )
LIEN_ACCES_MOTEUR_RESA_FICHE
Contact details
Beau Boucot
119, boulevard de l'Océan
44730
ST MICHEL CHEF CHEF
mail / message
Phone : +33 2 28 53 10 75
Website "Beau Boucot"
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