Bread workshop in Pornic
Presentation
Get your hands dirty!
Thierry, from "La Petite Maison dans la Prairie", offers you a fun and educational activity: knead your own bread roll, then bake it in the wood-fired oven.
Ready to roll up your sleeves?
Thierry, from "La Petite Maison dans la Prairie", offers you a fun and educational activity: knead your own bread roll, then bake it in the wood-fired oven.
Ready to roll up your sleeves?
The bread workshops enable you to :
Did you know?
"La Petite Maison dans la Prairie" is an old farmhouse in Pornic, brought back to life with its wood-fired oven and kandelour mill, typical of the island of Ushant.
Why do we love it?
At the end of the activity, you'll be offered a snack of "fouées". You can then fill your little bread cakes with delicious homemade jams or salted butter caramel.
Benefits of this activity :
If you'd like to take part in this great event, please contact Thierry by phone or e-mail.
More than 15 people? Contact our groups department on 02 40 82 79 13.
Open during the Easter, July and August and All Saints' Day holidays: Tuesdays, Wednesdays and Thursdays at 2.30pm, by prior arrangement.
The rest of the year, on request.
- learn about the processing of a product (wheat, flour, bread)
- take an active part in making your own bread
- obtain an educational booklet
- leave with a hot loaf of bread... yum!
Did you know?
"La Petite Maison dans la Prairie" is an old farmhouse in Pornic, brought back to life with its wood-fired oven and kandelour mill, typical of the island of Ushant.
Why do we love it?
At the end of the activity, you'll be offered a snack of "fouées". You can then fill your little bread cakes with delicious homemade jams or salted butter caramel.
Benefits of this activity :
- The windmill
- Exceptional green setting
- The magical forest...
- Natural products from the shop: jams, salted butter toffee cream, organic flours.
If you'd like to take part in this great event, please contact Thierry by phone or e-mail.
More than 15 people? Contact our groups department on 02 40 82 79 13.
Open during the Easter, July and August and All Saints' Day holidays: Tuesdays, Wednesdays and Thursdays at 2.30pm, by prior arrangement.
The rest of the year, on request.
Opening day(s)
From Saturday 05 to Sunday 20 April 2025
Tuesday, Wednesday, Thursday
14:30 to 16:30
From Saturday 05 July to Sunday 31 August 2025
Tuesday, Wednesday, Thursday
14:30 to 16:30
From Saturday 18 October to Sunday 02 November 2025
Tuesday, Wednesday, Thursday
14:30 to 16:30
Information
- TYPE OF PRODUCT :
- Jam
- Bread, buns and cakes
- Local products
- VISITS :
- Individual visits on reservation
- Group visits on reservation
- Average duration of visit 02:00
- PERIODS OF VISITS :
- Tuesday
- Wednesday
- Thursday
- Visiting hours in the afternoon 14:30
- Only during school holidays
- GROUPS WELCOME :
- Minimum number of persons 15
- Maximum number of persons 60
- Coach park
- PETS :
- Allowed on leash
- ACESSIBILITY :
- Access with help
- ECORESPONSIBILITY :
- display to encourage eco-actions
- local and seasonal products
- waste sorting and/or composting
- low energy equipment
- natural or eco-labelled cleaning products
- anti-food wastage measures
- natural or eco-labelled hygiene products
- use of renewable energy
- ecological maintenance of green spaces
- Home-made products
- bio products
Equipment/services
- FACILITIES AND SERVICES :
- Sales on-site
- Facilities for tasting
- Shop ( sale on site )
- Private car park
- Toilet
Tarifs
| Fares | Min | Max |
|---|---|---|
| Workshop + snack | 10.00€ | |
- MEANS OF PAYMENT :
Map
Destination
Les ateliers du pain à la Petite Maison dans la Prairie
Chemin de l'Eperon
44210
PORNIC
GPS coordinates
Latitude : 47.10412
Longitude : -2.05464
- Geographical zone :
- Pornic
- Distance from the center (church ) :
- 3 km. from the center Le Clion sur Mer
- Distance from the sea :
- 1 km from the sea
- Distance from the train station :
- 5 km. from the train station of Pornic
Contact details
Bread workshop in Pornic
Chemin de l'Eperon
44210
PORNIC
Phone : +33 6 71 31 71 38














