CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS

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  • pornic crafts workshop know-how demonstration artisanal visit cheese dairy cure nantais wine cellar tasting, Destination Pornic
  • Le Curé Nantais, Pornic
  • Le Curé Nantais, Pornic
  • Le Curé Nantais, Pornic
  • pornic crafts workshop know-how demonstration artisanal visit cheese dairy cure nantais wine cellar tasting, Destination Pornic
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Presentation

When two skills come together : Jean-Yves Bordier Cheese Factory and Curé Nantais.
The team of Jean-Yves Bordier proposes to share with you his passion for butter, cheese, delicatessen and cellar !

On the outskirts of Pornic, with a convenient parking lot, you will find : Bordier butters, kneaded and typed by hand in our workshop. Dive into the selection of 200 cheeses matured in our cellars, also available in cocktail platters, including of course the Curé Nantais ! To complete the picture, Eric and his team will be able to give you their precious advice on our creamery products, our fine grocery products with Beurre Bordier or local products, the delicatessen by the slice, without forgetting the beautiful selection of the wine shop ! In all, 1800 references !

We offer free home delivery, at your doorstep, within a radius of 15km, for a minimum of 30 euros on the whole store !

Do not hesitate to ask us to choose from our wide range of products.

ABOUT CURE NANTAIS : A cheese that is the pride of the Pays-de-retz in Loire-Atlantique
"100 years of history" for a visit of this production that will lead you to the tasting.

At the end of the 19th century, the story of the Curé Nantais begins on the banks of the Loire. The meeting between a local farmer, Pierre Hivert, and a clergyman gave birth to a cheese first called "Régal des Gourmets", then "Curé Nantais". The cheese factory remained in St Julien de Concelles for 4 generations and from competitions to medals, the Curé Nantais became one of the jewels of Nantes gastronomy.
Today the workshop has been modernized but the gestures are still the same. The Curé Nantais is made exclusively with fresh milk from the morning milking, "raw milk", in the traditional copper vats ! It is then matured in Muscadet.

Today the team of La fromagée Jean-Yves Bordier will be happy to show you the workshop of the Curé Nantais (on reservation) !
Opening day(s)

From Wednesday 01 April to Thursday 31 December 2026

Tuesday, Wednesday, Thursday, Friday, Saturday

from 09:00 to 18:30

Labels
  • QUALITY MARK :
    • Tourism quality
    • Visit our companies
Information
  • TYPE OF PRODUCT :
    • Cheese
    • Yogurt
  • VISITS :
    • Individual visits on reservation
    • Individual guided tours
    • Group visits on reservation
    • Average duration of visit 1:00
  • PERIODS OF VISITS :
    • From September to June, from Tuesday to Saturday 10:00, 10:30
  • GROUPS WELCOME :
    • Groups accepted
    • Minimum number of persons 20
    • Maximum number of persons 60
    • Coach park
    • Coach park distance 0
  • PETS :
    • Pets not allowed
  • ACESSIBILITY :
    • Accessible for mobility impaired persons
Equipment/services
  • FACILITIES AND SERVICES :
    • Sales on-site
    • Facilities for tasting
    • Shop ( sale on site )
    • Private car park
    • Cinema
    • Meeting room with facilities
    • Toilet

Prices

FaresMinMax
02/06/2026 - 31/12/2026
Guided tour + tasting7.00€
Visite guidée et dégustation+ fromage à emporter11.90€
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card

Map

Destination
Le Curé Nantais
16 rue du Dr Auguste Guilmin
44210
PORNIC
GPS coordinates
Latitude : 47.11180
Longitude : -2.06715
See CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS on GoogleMaps
  • Geographical zone :
    • Pornic
LIEN_ACCES_MOTEUR_RESA_FICHE
Contact details
CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS
16 rue du Dr Auguste Guilmin
44210
PORNIC
email / message
Phone : +33 2 40 82 98 00
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