CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS

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Presentation

When two skills come together : Jean-Yves Bordier Cheese Factory and Curé Nantais.

The team of Jean-Yves Bordier proposes to share with you his passion for butter, cheese, delicatessen and cellar !

On the outskirts of Pornic, with a convenient parking lot, you will find : Bordier butters, kneaded and typed by hand in our workshop. Dive into the selection of 200 cheeses matured in our cellars, also available in cocktail platters, including of course the Curé Nantais ! To complete the picture, Eric and his team will be able to give you their precious advice on our creamery products, our fine grocery products with Beurre Bordier or local products, the delicatessen by the slice, without forgetting the beautiful selection of the wine shop ! In all, 1800 references !

We offer free home delivery, at your doorstep, within a radius of 15km, for a minimum of 30 euros on the whole store !

Do not hesitate to ask us to choose from our wide range of products.

ABOUT CURE NANTAIS : A cheese that is the pride of the Pays-de-retz in Loire-Atlantique
"100 years of history" for a visit of this production that will lead you to the tasting.

At the end of the 19th century, the story of the Curé Nantais begins on the banks of the Loire. The meeting between a local farmer, Pierre Hivert, and a clergyman gave birth to a cheese first called "Régal des Gourmets", then "Curé Nantais". The cheese factory remained in St Julien de Concelles for 4 generations and from competitions to medals, the Curé Nantais became one of the jewels of Nantes gastronomy.
Today the workshop has been modernized but the gestures are still the same. The Curé Nantais is made exclusively with fresh milk from the morning milking, "raw milk", in the traditional copper vats ! It is then matured in Muscadet.

Today the team of La fromagée Jean-Yves Bordier will be happy to show you the workshop of the Curé Nantais (on reservation) !

Opening day(s)

From Sunday 01 September to Tuesday 31 December 2024

Tuesday, Wednesday, Thursday, Friday

10:00 to 11:00

Past Opening day(s)

From Monday 01 January to Sunday 30 June 2024

Tuesday, Wednesday, Thursday, Friday

10:00 to 11:00

From Monday 01 July to Saturday 31 August 2024

Tuesday, Wednesday, Thursday, Friday

09:30 to 10:30 and 10:30 to 11:30

Labels

QUALITY MARK :

Information

TYPE OF PRODUCT :
- Cheese
- Local products
- Wine
VISITS :
- Individual visits on reservation
- Individual guided tours
- Group visits on reservation
- Average duration of visit 1:00
FOREIGN LANGUAGE VISIT :
- Guided tour available in foreign language
- English
PERIODS OF VISITS :
- From September to June, from Tuesday to Saturday 10:00, 10:30
GROUPS WELCOME :
- Groups accepted
- Minimum number of persons 20
- Maximum number of persons 60
- Coach park
- Coach park distance 0
PETS :
- Pets not allowed
ACESSIBILITY :
- Accessible for mobility impaired persons

Equipment/services

FACILITIES AND SERVICES :
- Sales on-site
- Facilities for tasting
- Shop ( sale on site )
- Private car park
- Cinema
- Meeting room with facilities
- Toilet

Tarifs

Fares	Min	Max

Guided tour + tasting	7.00€
Visite guidée et dégustation+ fromage à emporter	11.90€

MEANS OF PAYMENT :

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION

Maison Bordier Pornic - Le Curé Nantais

16 rue du Dr Auguste Guilmin

44210

PORNIC

GPS coordinates

Latitude : 47.11180

Longitude : -2.06715

See CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS on GoogleMaps

Geographical zone :
- Pornic

LIEN_ACCES_MOTEUR_RESA_FICHE

Contact details

CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS

16 rue du Dr Auguste Guilmin

44210

PORNIC

mail / message

Phone : +33 2 55 17 00 01

Website "CHEESE DAIRY JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS"

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