CHEESE DAIRY : LE CURE NANTAIS

  • Fromage du Curé Nantais
  • Fromagerie le curé nantais pornic
  • Curé Nantais - Pornic
  • Boutique Curé Nantais
  • Musée Curé Nantais
  • Cuve en cuivre Curé Nantais
  • Boutique Curé Nantais
  • Boutique Curé Nantais
Fromage du Curé NantaisFromagerie le curé nantais pornicCuré Nantais - PornicBoutique Curé NantaisMusée Curé NantaisCuve en cuivre Curé NantaisBoutique Curé NantaisBoutique Curé Nantais

Presentation

"100 years of history" : a craft visit in order to learn about the cheese making, that will be followed by a tasting....
At the end of the 19 th century began the history of this cheese " Le Curé Nantais " in a little town near the edges of Loire : St Julien de concelles. The meeting between a farmer ( Pierre Hivert ) and an ecclesiastic gave birth to a cheese called " Treat  of Gourmets". It's only later that this cheese became "Le Curé Nantais " in homage to this holy man. The cheese dairy still remained in St julien de Concelles during 4 generations , it won competitions and medals that allowed the cheese to be famous,till  to become a jewel of the gastronomy.
100 years later, Georges Parola, a passionate creamer, decided to buy back this little cheese dairy in order to carry on the tradition. Georges Parola worked a lot , and wanted to develop the cheese dairy little by little... Nowadays, the workshop has been modernized but the gestures are the same ones. The Curé Nantais is made only with fresh milk from the morning milking. Made in the traditional copper vats, the production does not exceed 2,600 cheeses a day :  "raw milk requires!" . The cheese won again a medal : the gold medal at the Concours Général Agricole of 2012.
Nowadays, the team of Le Curé Nantais will be pleased to make a visit of the cheese making , followed by a tasting session in the pleasant shop that offers a wide range of regional products : cheeses, wines, local grocery products...
Opening day(s)

From Tuesday 01 January to Sunday 30 June 2019

Tuesday, Wednesday, Thursday, Friday, Saturday

09:00 to 13:00 and 14:30 to 19:00

From Monday 01 July to Saturday 31 August 2019

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

09:00 to 13:00 and 14:30 to 19:00

From Sunday 01 September to Tuesday 31 December 2019

Tuesday, Wednesday, Thursday, Friday, Saturday

09:00 to 13:00 and 14:30 to 19:00

Labels
  • QUALITY MARK :
    • Tourism quality
    • Visit our companies
Information
  • TYPE OF PRODUCT :
    • Cheese
    • Local products
    • Wine
  • VISITS :
    • Individual visits on reservation
    • Individual guided tours
    • Group visits on reservation
    • Average duration of visit 1:00
  • PERIODS OF VISITS :
    • From September to June, from Tuesday to Saturday 10:00
    • In July and August , from monday to friday, in the morning 09:30, 10:00, 10:30
  • GROUPS WELCOME :
    • Groups accepted
    • Minimum number of persons 20
    • Maximum number of persons 60
    • Coach park
    • Coach park distance 0
  • PETS :
    • Pets not allowed
  • ACESSIBILITY :
    • Accessible for mobility impaired persons
Equipment/services
  • FACILITIES AND SERVICES :
    • Sales on-site
    • Facilities for tasting
    • Shop ( sale on site )
    • Private car park
    • Cinema
    • Meeting room with facilities
    • Toilet

Tarifs

FaresMinMax
factory visit 1.00€sur réservation
factory visit 3.00€sur réservation
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • Bank and post cheques

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
FROMAGERIE LE CURE NANTAIS
16 rue du Dr Auguste Guilmin
44210
PORNIC
GPS coordinates
Latitude : 47.11180
Longitude : -2.06715
  • Geographical zone :
    • Pornic
Contact details
CHEESE DAIRY : LE CURE NANTAIS
16 rue du Dr Auguste Guilmin
44210
PORNIC
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