L'AUBERGE DU PAYS DE RETZ

  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Auberge du Pays de Retz
  • Restaurant Auberge Du Pays de Retz
  • RESTAURANT AUBERGE DU PAYS DE RETZ - PORT SAINT PERE
Auberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzAuberge du Pays de RetzRestaurant Auberge Du Pays de RetzRESTAURANT AUBERGE DU PAYS DE RETZ - PORT SAINT PERE

Presentation

In a friendly decor, with your friends or your family, our restaurant welcomes you everyday!
The Auberge du Pays de Retz offers traditional, gourmet and creative cuisine, as well as grilled meats, rotisserie and seafood.

After a brilliant career in different establishments, our chef Gabriel Bouteiller will make you discover new flavors through a mixture of dishes and wines selected with love.
Discover a pleasant setting on the banks of the Acheneau, for meals with family, friends or colleagues, which can accommodate from 1 to 300 people.

The Auberge du Pays de Retz offers many services with a bar, catering, event organization, catering service and room rental. The Auberge du Pays de Retz adapts to all your requests. Come and celebrate your events (weddings, celebrations, birthdays, seminars, etc.) near a beautiful green space.

Enjoy on-site accommodation for 50 people in our Hotel Nuits de Retz for an even more convivial moment in complete peace of mind.
In winter enjoy a drink by the fireplace. The Auberge du Pays de Retz offers themed evenings every month. 
Opening day(s)

From Tuesday 09 January to Saturday 10 August 2024

Every day except Monday

From Thursday 28 March to Tuesday 02 April 2024

Every day

From Tuesday 27 August to Sunday 27 October 2024

Every day except Monday

From Tuesday 05 November to Tuesday 31 December 2024

Every day except Monday

Information
  • TYPE OF RESTAURANT :
    • Traditional restaurant
  • SPECIALITIES :
    • Traditional cooking
    • Seafood tray on reservation
    • Takeaway seafood platters
    • Seafood tray all the year long
    • steakhouse / grill room
    • Wood fire cooking
  • CAPACITY :
    • 3 Restaurant room(s)
    • 400 No. of seats on dining rooms
    • 50 No. of seats on the terrace
    • 2 Meeting room(s)
  • Frame and comfort :
    • Garden
    • Outdoor terrace
  • GROUPS WELCOME :
    • groups accepted
    • 450 Maximum persons
    • coach park
    • Seminar
    • banquet
  • ACCESSIBILITY :
    • Handicap and tourism Label
    • accessible for mobility impaired persons
  • PETS :
    • Pets allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
  • Baby/child equipments, services :
    • accessible with a stroller
    • highchair
    • Kid menu
    • outdoor games
  • Sevices of the establishment :
    • take away meal
    • Caterer
  • Takeaway menu days :
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday
Comfort
  • CHAINS / LABELS :
    • Tourism Quality
    • Tables et auberges de France
  • CLASSIFICATION :
    • Maître Restaurateur (logo)

Tarifs

FaresTypeMinMax
01/01/2024 - 31/12/2024
Buffet entrées (fruits de mer et crudités) + plat du jour + dessert du jourSemaine24.90€Déjeuner du mardi au vendredi
Buffet entrées (fruits de mer et crudités) + plat du jour + dessert du jourWeek-end36.00€Déjeuner et dîner samedi/dimanche
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • Holiday Vouchers : specific cheque only valid in France
    • Bank and post cheques
    • Specific cheque only valid in France

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
L'Auberge du Pays de Retz
Rue du grand Pré
44710
PORT ST PERE
GPS coordinates
Latitude : 47.13092
Longitude : -1.74202
  • Distance from the center (church ) :
    • 29 km. from the center of Pornic

Opinion

Contact details
L'AUBERGE DU PAYS DE RETZ
Rue du grand Pré
44710
PORT ST PERE
mail / message
Phone : +33 2 40 04 84 84
Mob : +33 7 86 63 85 31 (chef)
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