Le 21 - Bar à Vins et à Manger

  • Le 21 - Bar à vins et à manger
  • Le 21 - Bar à vins et à manger
  • Le 21 - Bar à vins et à manger
  • Le 21 - Bar à vins et à manger
  • Le 21 - Bar à vins - Bar à manger
  • Le 21 - Bar à vins - Bar à manger
  • Le 21 Bar à vins et à manger Pornic
  • Le 21 Bar à vins et à manger Pornic
Le 21 - Bar à vins et à mangerLe 21 - Bar à vins et à mangerLe 21 - Bar à vins et à mangerLe 21 - Bar à vins et à mangerLe 21 - Bar à vins - Bar à mangerLe 21 - Bar à vins - Bar à mangerLe 21 Bar à vins et à manger PornicLe 21 Bar à vins et à manger Pornic
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Presentation

Le 21 is a wine and dining bar where you can nibble on tasty, gourmet and trendy cuisine accompanied by a good glass of wine.
A restaurant with a sea view perched above the beach of Birochère "called la Biro", a place well known to the people of Pornic!
A place rather isolated from the rest of Pornic, 21 rue de la Plage remains a privileged site a stone's throw from the Thalasso.

Freshly installed in Pornic, this couple in their thirties fell in love with the 21 formerly known as “Beau Rivage”, a
Mecca of gastronomy belonging to the Corchia family for 37 years.

This transmission is a success for this Angevin chef who has worked his way through prestigious houses such as Troisgros, Thorel and Coutanceau. Suffice to say that the cuisine of the sea has no secrets for him. After a first stopover of 10 years in Anjou, Sylvain and Valérie Belouin change
of living environment and it is finally in Pornic that the personality of the chef is expressed more easily because the environment corresponds better to his temperament.

The concept has remained the same, at aperitif time, we appreciate oysters, sausages and other sardines, mackerel, anchovies or even Serrano, cured meat Cecina IGP Leon and other Prosciutto di Parma, all presented on a plate.
The lunch or dinner meal continues with an inventive cuisine that uses seafood, fresh fish from fishing boats in the port, up-to-date cuisine twisted by tangy and well-seasoned flavors, all with a good dose of know-how.
Opening day(s)

From Wednesday 01 September to Friday 31 December 2021

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Thursday, Friday, Saturday, Sunday

19:00 to 21:30

From Saturday 01 January to Thursday 30 June 2022

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Thursday, Friday, Saturday, Sunday

19:00 to 21:30

From Friday 01 July to Wednesday 31 August 2022

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Monday, Wednesday, Thursday, Friday, Saturday, Sunday

19:00 to 21:30

From Thursday 01 September to Saturday 31 December 2022

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Thursday, Friday, Saturday, Sunday

19:00 to 21:30

Past Opening day(s)

From Friday 01 January to Wednesday 30 June 2021

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Thursday, Friday, Saturday, Sunday

19:00 to 21:30

From Thursday 01 July to Tuesday 31 August 2021

Monday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

Monday, Wednesday, Thursday, Friday, Saturday, Sunday

19:00 to 21:30

Information
  • SPECIALITIES :
    • Asian food
    • Japanese cooking
    • Local cuisine
    • Vegetarian cooking
    • Gluten-free food
    • Sea cooking
    • mussels according to season
    • fish
    • Sallads
    • wine bar
    • Tapas
    • Homemade pastries
    • Oysters bar
  • CAPACITY :
    • 1 Restaurant room(s)
    • 40 No. of seats on dining rooms
    • 16 No. of seats on the terrace
    • 1 Air-conditioning rooms
  • Frame and comfort :
    • Seaview
    • Outdoor terrace
  • GROUPS WELCOME :
    • groups not accepted
  • ACCESSIBILITY :
    • accessible for mobility impaired persons
  • PETS :
    • Pets allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
    • Bar
  • Baby/child equipments, services :
    • accessible with a stroller
    • highchair
  • Sevices of the establishment :
    • take away meal
    • sale to take away
    • Caterer
  • Jours de Menu à emporter :
    • Vendredi
    • Samedi
  • Ouvertures spécifiques COVID :
    • Ouverture Post-confinement
    • Confirmation MAJ Ouverture
    • Restauration sur place possible
Comfort
  • CHAINS / LABELS :
    • Tourism Quality
  • RESTAURANT GUIDE LISTINGS :
    • Gault Millau
  • CLASSIFICATION :
    • Maître Restaurateur (logo)

Tarifs

FaresMinMax
01/01/2021 - 31/12/2021
Planche jambon Pata Negra35.00€
Formule midi à partir de19.00€25.00€du lundi au vendredi
Menu dégustation60.00€uniquement le soir et le week-end
Boko sur place ou à emporter15.00€
01/01/2022 - 31/12/2022
Planche jambon Pata Negra35.00€
Formule midi à partir de19.00€25.00€Du lundi au vendredi
Menu dégustation60.00€uniquement le soir et le week-end
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • American Express
    • Holiday Vouchers : specific cheque only valid in France
    • Bank and post cheques
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France
    • Specific cheque only valid in France

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
LE 21 - Bar à vins et à manger
Plage de la Birochère
44210
PORNIC
GPS coordinates
Latitude : 47.10529
Longitude : -2.09161
  • Distance from the center (church ) :
    • 2 km. from the center of Pornic
    • 4 km. from the center Sainte Marie sur Mer
    • 4 km. from the center Le Clion sur Mer
  • Distance from the train station :
    • 1,5 km. from the train station of Pornic
  • Distance from the sea :
    • Less than 100 m. from the sea
    • 10 m. from the sea
Contact details
Le 21 - Bar à Vins et à Manger
Plage de la Birochère
44210
PORNIC
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