Le Poisson Rouge
Presentation
Chef's specialities that transport you
The chef at Le Poisson Rouge is passionate about the sea. He puts his expertise at the service of gastronomy to offer you tasty, refined dishes that showcase local produce. His specialities include
- L'assiette du capitaine : A generous assortment of fresh fish and shellfish caught in the region, served with homemade mayonnaise and fresh lemon.
- Spanish-style sea bream : A simple, tasty dish that highlights the freshness of the fish.
- Italian-style beef carpaccio : A refined, gourmet dish that will delight red meat lovers.
- Galette St-Jacques : A gourmet dish with scallops and Calva crème brulée.
- The "Sablé" crêpe : A delicious and irresistible dessert made with palet St Michel, salted butter caramel and chocolate. This crêpe is the perfect end to your meal.
Le Poisson Rouge also offers a wide wine list: white, red and rosé from all regions of France, as well as foreign wines to accompany your dishes.
Don't wait any longer to book your table and discover the culinary treasures of Le Poisson Rouge!
Le Poisson Rouge is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.
From Monday 10 March to Friday 04 April 2025
Monday, Tuesday, Wednesday, Thursday, Friday
09:30 to 21:30
Saturday, Sunday
09:30 to 22:00
From Saturday 05 April to Sunday 04 May 2025
Every day
09:30 to 22:00
From Monday 05 May to Friday 04 July 2025
Monday, Tuesday, Wednesday, Thursday, Friday
09:30 to 21:30
Saturday, Sunday
09:30 to 22:00
From Saturday 05 July to Sunday 31 August 2025
Every day
09:30 to 22:00
From Monday 01 September to Friday 17 October 2025
Monday, Tuesday, Wednesday, Thursday, Friday
09:30 to 21:30
Saturday, Sunday
09:30 to 22:00
From Saturday 18 October to Sunday 02 November 2025
Every day
09:30 to 22:00
From Monday 03 November to Friday 19 December 2025
Monday, Tuesday, Wednesday, Thursday, Friday
09:30 to 21:30
Saturday, Sunday
09:30 to 22:00
From Saturday 20 to Wednesday 31 December 2025
Every day
09:30 to 22:00
From Wednesday 01 January to Friday 07 February 2025
Monday, Tuesday, Wednesday, Thursday, Friday
09:30 to 21:30
Saturday, Sunday
09:30 to 22:00
From Saturday 08 February to Sunday 09 March 2025
Every day
09:30 to 22:00
- TYPE OF RESTAURANT :
- Brasserie
- SPECIALITIES :
- Homemade cocktails
- Traditional cooking
- Sea cooking
- Seafood
- Mussels all the year long
- mussels according to season
- Specialty: mussels and fries
- fish
- Plancha
- pancakes
- buckwheat pancakes
- Sallads
- burger
- Tearoom
- Homemade pastries
- Oysters bar
- French Fries
- CAPACITY :
- 1 Restaurant room(s)
- 50 No. of seats on dining rooms
- 30 No. of seats on the terrace
- Air-conditioning rooms
- Frame and comfort :
- Covered terrace
- Outdoor terrace
- GROUPS WELCOME :
- groups not accepted
- ACCESSIBILITY :
- Accessible for mobility impaired persons with help
- PETS :
- Pets allowed
- FACILITIES & SERVICES :
- WIFI
- Bar
- Baby/child equipments, services :
- bottle warmer
- Mattress / changing table
- booster seat
- Kid menu
- Sevices of the establishment :
- Non stop service all the year long
- Non stop service on July and August
- Non stop service from April to September
- Non stop service on saturday and sunday
- Non stop service during the week
- Events :
- Valentine menu
- New Year's Menu
- CHAINS / LABELS :
Tarifs
| Fares | Min | Max |
|---|---|---|
| 01/01/2025 - 31/12/2025 | ||
| Starter + main course or main course + dessert | 17.90€ | |
| Starter/main course/dessert menu | 21.90€ | |
| Child menu | 9.90€ | |
- MEANS OF PAYMENT :
- American Express
Map
- Distance from the center (church ) :
- 350 m. from the center of Pornic
- 2,5 km. from the center Sainte Marie sur Mer
- 5 km. from the center Le Clion sur Mer
- less than 1 Km. from the center
- Distance from the train station :
- 300 m. from the train station of Pornic
- less than 1 Km. from the train station
- Distance from the sea :
- Less than 100 m. from the sea
- 10 m. from the sea