Marius, the epicurean

See the 10 medias

Presentation

Located in the heart of the old port of Pornic, on the Jade Coast, Marius welcomes you in an authentic and elegant setting dedicated to French culinary heritage.

Let yourself be carried away by this unusual venue, built in 1896 and comprising a brasserie, a tea room, an outdoor terrace and a cocktail bar facing the château and the old port, all served by a dedicated team with a personal touch!

As for the dining room, you'll notice that the place is chic and favours the comfort of its guests, with a décor reminiscent of 1930s art deco, in a superb Marius blue colour, embellished with gilded brass and parquet flooring. The tables are covered with tablecloths and the waiters are all recognisable: they wear a white shirt with a superb bow tie and a white apron...

In the kitchen, chef Gildas Sibiril brings out the best in fresh produce, often organic and grown in the region, as the seasons go by. Everything is made in-house: the preserves, sauces, fillings and even the smoke...
The priority of the chef and his team is to support and preserve our local know-how and our French culinary heritage.

Marius is also a bakery where the bread and pastries are baked at dawn by a real team of bakers!
Every day, from breakfast to dinner, Marius offers you its homemade bread, baguettes with gourmet recipes, sometimes sweet, or well-stuffed, but also its Viennoises and soft brioches, made on the spot by our bakers, because Marius wants to promote their know-how and work in complete autonomy...

As the seasons go by, the desserts are created by a team of passionate pastry chefs, always on the lookout for something good and beautiful. At any time of day in the bar and tearoom, the great French pastry classics are revisited, enhanced by our local produce such as strawberries, coffee and Pornic honey.

The chef's must-try dishes include :

Scallop carpaccio with citrus fruit and fennel: a fresh, delicate starter that brings out the flavour of the scallops.
Roast Breton lobster with saffron butter: a dish emblematic of the region, cooked to perfection and accompanied by a creamy saffron butter.
Beef fillet rossini: a great classic of French gastronomy, revisited by the chef with a homemade foie gras sauce.
Pigeon lacquered with honey and spices: a flavoursome and fragrant dish that will delight meat lovers.
Valrhona chocolate fondant with Bourbon vanilla ice cream: a timeless, gourmet dessert that's the perfect end to your meal.

In the words of Theodore Zeldin, "Gastronomy is the art of using food to create happiness"... This is what we work towards every day, to create happiness. ‘Marius is here to share moments of life in good company, with generosity, transparency and excellence, with respect and well-being for all’
Solenn & Gildas Sibiril.

Marius is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.

Opening day(s)

All year long 2024

Every day

18:30 to 22:00

Every day

08:45 to 14:30

Breakfast from 8:30 to 11:30 and catering from 11:30 to 14:30

Sunday

11:00 to 16:00

Brunch formula

Information

TYPE OF RESTAURANT :
- Brasserie
SPECIALITIES :
- Food and wine
- Brunch
- Homemade cocktails
- Traditional cooking
- Vegetarian cooking
- Seafood
- fish
- Wood fire cooking
- burger
- wine bar
- Tearoom
- Homemade pastries
CAPACITY :
- 3 Restaurant room(s)
- 120 No. of seats on dining rooms
- 40 No. of seats on the terrace
- 3 Meeting room(s)
- Air-conditioning rooms
Frame and comfort :
- Covered terrace
- Outdoor terrace
GROUPS WELCOME :
- groups accepted
- 150 Maximum persons
- Coach park distance 500m
- Seminar
- banquet
ACCESSIBILITY :
- accessible for mobility impaired persons
PETS :
- Pets not allowed

Equipment & Services

FACILITIES & SERVICES :
- WIFI
- Bar
- billiards
- Piano bar
- Baby foot
Baby/child equipments, services :
- accessible with a stroller
- highchair
- Mattress / changing table
- booster seat
- Kid menu
- children area ( animation, games...)
- board games
- indoor games
Sevices of the establishment :
- Espace de coworking
- take away meal
- sale to take away
- Non stop service all the year long
- Non stop service on saturday and sunday
- cooking lesson
- oenology lessons
Takeaway menu days :
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Events :
- Valentine menu
- Christmas's Menu
- New Year's Menu
- Broadcasting of sports events
ECORESPONSIBILITY :
- local and seasonal products
- returnable bottles
- natural or eco-labelled cleaning products
- Home-made products

Comfort

CHAINS / LABELS :
RESTAURANT GUIDE LISTINGS :
- Collège Culinaire de France
CLASSIFICATION :

Tarifs

Fares	Min	Max
01/01/2024 - 31/12/2024
Hors d'oeuvre	5.00€	16.00€
Fish	16.00€	28.00€
Meat	16.00€	28.00€
Desserts	5.00€	10.00€
01/01/2025 - 31/12/2025
Brunch	15.00€	45.00€

MEANS OF PAYMENT :
- American Express

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION

Marius, l'épicurien

50 quai Leray

44210

PORNIC

GPS coordinates

Latitude : 47.11490

Longitude : -2.10277

See Marius, the epicurean on GoogleMaps

Distance from the center (church ) :
- 100 m. from the center of Pornic
- less than 1 Km. from the center
Distance from the train station :
- 500 m. from the train station of Pornic
- less than 1 Km. from the train station
Distance from the sea :
- 100 to 500 m. from the sea
Distance from the bus stop :
- 600 Distance meters from the bus stop line 3 ( Nantes-Préfailles )
- 600 Distance meters from the bus stop line 15 ( St Nazaire-Pornic )
- 600 Distance meters from the bus stop ( close to the train station ) ; schedules depending on the season

Contact details

Marius, the epicurean

50 quai Leray

44210

PORNIC

mail / message

Phone : +33 2 51 18 18 00

Website "Marius, the epicurean"

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