Mytilijade

  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • MYTILIJADE
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • MYTILIJADE
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
  • Mytilijade, la plaine sur mer, oysters, bouchot mussels, producer
Mytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMYTILIJADEMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMYTILIJADEMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producerMytilijade, la plaine sur mer, oysters, bouchot mussels, producer

Presentation

The Mytilijade family business produces bouchot mussels.
 Discover the flavours of the Côte de Jade through direct sales : 
  • Oysters, available all year round,
  • mussels, available from June to September,
  • shellfish (crabs, spiders, lobsters, periwinkles, etc.) available from June to September.

Recipe idea : Mussels with cider, cream and bacon.
For 4 people, you'll need :
- 2.5kg bouchot mussels from La-Plaine-sur-Mer, of course!
- 300g bacon
- 3 chopped onions
- 65g butter
- 40cl crème fraîche
- 1/2 bottle of brut cider
- parsley, salt, pepper
Add the ingredients one by one to a large saucepan and cook for 10 minutes.
This recipe is simple, quick and, above all, delicious!
Find other recipes at Mytilijade.

The plus :
Mytilijade is committed to recycling waste. The fillets are bio-compostable. They also collect the byssus from their mussels so that their partner Hors Studio can carry out research into the recycling of shellfish farming waste.

"The ocean and our know-how are the mainstay of our business, and every day the team and I work to promote a product that is unique in the world: the Plaine-sur-Mer bouchot mussel". Olivier Charpentier, company director
Opening day(s)

From Monday 01 June to Wednesday 30 September 2026

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

from 09:00 to 12:30 and from 14:00 to 18:30

for mussels and shellfish

Sunday

from 09:00 to 12:00

From Thursday 01 October to Thursday 31 December 2026

Monday, Tuesday, Wednesday, Thursday

from 09:00 to 12:00 and from 14:00 to 16:00

for the oysters

Friday

from 09:00 to 12:00

Past Opening day(s)

From Thursday 01 January to Sunday 31 May 2026

Monday, Tuesday, Wednesday, Thursday

from 09:00 to 12:00 and from 14:00 to 16:00

for the oysters

Friday

from 09:00 to 12:00

Labels
  • QUALITY MARK :
    • La Plainaise
Information
  • TYPE OF PRODUCT :
    • Oysters
    • Mussels
    • Seafood
    • Local products
  • PETS :
    • Pets not allowed
  • ECORESPONSIBILITY :
    • local and seasonal products
Equipment/services
  • FACILITIES AND SERVICES :
    • Sales on-site

Map

Destination
Mytilijade
4 zone Conchylicole
Le Marais
44770
LA PLAINE SUR MER
GPS coordinates
Latitude : 47.14985
Longitude : -2.21932
See Mytilijade on GoogleMaps
  • Geographical zone :
    • La Plaine sur Mer
  • Distance from the center (church ) :
    • 3.5 km. from the center of la Plaine sur Mer
  • Distance from the sea :
    • 100 to 500 m. from the sea
  • Distance from the train station :
    • 13 km. from the train station of Pornic
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Contact details
Mytilijade
4 zone Conchylicole
Le Marais
44770
LA PLAINE SUR MER
email / message
Phone : +33 2 40 21 05 29
Website "Mytilijade"
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