PATISSERIE GAVET

  • Pâtisserie Gavet Pornic
  • Armoricain
  • Pâtisserie Gavet Pornic
  • Patisserie Gavet
  • Palet d'or - Chocolaterie Gavet
  • Patisserie Gavet
  • Patisserie Gavet
  • Patisserie Gavet
  • Patisserie Gavet
  • Patisserie Gavet
  • Fraisier Pâtisserie Gavet
  • Choux - Patisserie Gavet
  • Caramel beurre salé - Chocolaterie Gavet
  • Flan
Pâtisserie Gavet PornicArmoricainPâtisserie Gavet PornicPatisserie GavetPalet d'or - Chocolaterie GavetPatisserie GavetPatisserie GavetPatisserie GavetPatisserie GavetPatisserie GavetFraisier Pâtisserie GavetChoux - Patisserie GavetCaramel beurre salé - Chocolaterie GavetFlan

Presentation

The Pâtisserie Gavet, located on the Quai Leray in Pornic, is one of the town's must-see places that Pornic residents know well.

I was one week old when my parents moved to Pornic.
My childhood is full of memories... My father used to spend his days in the laboratory in front of his big bowl full of chocolate. As a child, I had a pet peeve: to go into the storeroom, open the boxes of chocolates discreetly, and put 2 or 3 in my pocket before leaving for school. My favourite was the Galet Jade! This little green chocolate has a very childish taste: hazelnut paste, with hazelnut praline, not too sweet... It is not crunchy, just melting. Sometimes I would forget them in my pocket!

At Gavet, chocolate is a family affair that has lasted for 5 generations.

One day I will be a master chocolatier
I spent a lot of time with my father in the laboratory since I was a child, and he passed on everything to me from a very young age until he passed the torch to me in 2005. Thanks to this, I had time to learn everything I didn't know yet because I didn't do an apprenticeship. Today, we still work with my father's recipes with ever greater rigour; our customers love them. The title of Master Chocolatier came quite naturally. My father was a Master Chocolatier and when I took over the family business, I wanted to maintain this level of quality in my work and in my products.

Délicat&Sens, my chocolate!
I went to Paris to create my own chocolate. In the mouth, you first discover a hint of acidity, then sweetness, a fruity taste of cocoa and you finish with a long finish. I wanted it to be like a real firework!

Taste, savour, at Gavet, the flavours of the delicacies have a taste of the unforgettable!

A taste of menu for you :
- Le Délicat&Sens
- The Armorican
- Héloïse's spread
- Kouign-Amann and Nantais cake
- Marshmallow bears
- Le Galet Jade
- Classic and personalised cakes
Opening day(s)

From Friday 03 November to Sunday 31 December 2023

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Past Opening day(s)

From Sunday 01 January to Sunday 12 February 2023

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Wednesday 22 February to Sunday 08 October 2023

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Monday 10 April 2023

08:30 to 13:30

From Monday 31 July to Monday 21 August 2023

Monday

09:00 to 19:00

Information
  • ACESSIBILITY :
    • Accessible for mobility impaired persons
  • TYPE OF TRADE/SERVICE :
    • Gourmet adress
    • Bakery, pastry
    • Confectioner and chocolate maker
Comfort
  • :
    • Click and Collect
    • Drive
    • Boutique en ligne

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
PATISSERIE GAVET
64 quai Leray
44210
PORNIC
GPS coordinates
Latitude : 47.11467
Longitude : -2.10372
  • Geographical zone :
    • Pornic
Contact details
PATISSERIE GAVET
64 quai Leray
44210
PORNIC
mail / message
Phone : +33 2 40 82 02 49
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