Pâtisserie Gavet

  • l'Armoricain Pâtisserie Gavet Pornic
  • Pâtisserie Gavet Pornic
  • lemon dessert Pâtisserie Gavet Pornic
  • Gavet Ti Ced rum chocolate
  • gâteau nantais Pâtisserie Gavet Pornic
  • chocolate Pâtisserie Gavet Pornic
  • pastry spread pâtisserie Gavet pornic
  • Pâtisserie Gavet Pornic red fruit dessert
  • strawberry pastry Gavet pPornic
  • flan Pâtisserie Gavet Pornic
  • Pâtisserie Gavet Pornic chocolate
l'Armoricain Pâtisserie Gavet PornicPâtisserie Gavet Porniclemon dessert Pâtisserie Gavet PornicGavet Ti Ced rum chocolategâteau nantais Pâtisserie Gavet Pornicchocolate Pâtisserie Gavet Pornicpastry spread pâtisserie Gavet pornicPâtisserie Gavet Pornic red fruit dessertstrawberry pastry Gavet pPornicflan Pâtisserie Gavet PornicPâtisserie Gavet Pornic chocolate

Presentation

The Pâtisserie Gavet, located on the Quai Leray in Pornic, is one of the town's must-see places that Pornic residents know well.

I was one week old when my parents moved to Pornic.
My childhood is full of memories... My father used to spend his days in the laboratory in front of his big bowl full of chocolate. As a child, I had a pet peeve: to go into the storeroom, open the boxes of chocolates discreetly, and put 2 or 3 in my pocket before leaving for school. My favourite was the Galet Jade! This little green chocolate has a very childish taste: hazelnut paste, with hazelnut praline, not too sweet... It is not crunchy, just melting. Sometimes I would forget them in my pocket!

At Gavet, chocolate is a family affair that has lasted for 5 generations.

One day I will be a master chocolatier
I spent a lot of time with my father in the laboratory since I was a child, and he passed on everything to me from a very young age until he passed the torch to me in 2005. Thanks to this, I had time to learn everything I didn't know yet because I didn't do an apprenticeship. Today, we still work with my father's recipes with ever greater rigour; our customers love them. The title of Master Chocolatier came quite naturally. My father was a Master Chocolatier and when I took over the family business, I wanted to maintain this level of quality in my work and in my products.


Taste, savour, at Gavet, the flavours of the delicacies have a taste of the unforgettable!

Bertrand Gavet's specialities :
  • L'Armoricain... their family speciality for 5 generations. L'Armoricain consists of 2 thin layers of meringue, both crisp and melting, with a praline cream in between (gluten-free pastry).
  • Héloïse's spread... with a taste of hazelnuts twisted just right! 
  • Kouign-Amann and gâteau nantais
  • The marshmallow bears... melting chocolate, marshmallow as soft as a cloud, irresistible!
  • Le Galet Jade
  • Classic and personalised cakes and pastries

New for 2025: Ti Ced' rum-flavoured ganaches
🍫 Chocolate bonbons filled with lemon ginger rum ganache: the crunchy texture of the chocolate contrasts with the creaminess of the ganache, offering a most pleasurable taste experience.
🍫 Spicy raisin rum ganache: the creamy ganache, flavoured with spices and macerated raisins, wraps the palate in comforting warmth.
It's impossible to resist this explosion of flavours! Get ready for an unforgettable taste journey 😋😍

Taste, savour, at Gavet, gourmet flavours have an unforgettable taste!
Opening day(s)

From Thursday 31 October to Tuesday 31 December 2024

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

From Friday 03 January to Sunday 09 February 2025

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Wednesday 19 February to Sunday 22 June 2025

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Monday 21 April 2025

08:30 to 13:30

From Wednesday 16 July to Tuesday 05 August 2025

Monday, Wednesday, Thursday, Friday, Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Wednesday 06 to Sunday 17 August 2025

Every day

08:30 to 19:00

From Monday 18 to Sunday 31 August 2025

Wednesday, Thursday, Saturday

09:00 to 19:00

Sunday

08:30 to 18:00

From Monday 01 September to Sunday 14 December 2025

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Tuesday 16 to Tuesday 23 December 2025

Monday, Tuesday, Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Wednesday 24 December 2025

08:30 to 17:30

From Saturday 27 to Tuesday 30 December 2025

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Wednesday 31 December 2025

08:30 to 17:30

Information
  • ACESSIBILITY :
    • Accessible for mobility impaired persons
  • TYPE OF TRADE/SERVICE :
    • Gourmet adress
    • Bakery, pastry
    • Confectioner and chocolate maker
Comfort
  • :
    • Click and Collect
    • Drive
    • Boutique en ligne

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Pâtisserie Gavet
64 quai Leray
44210
PORNIC
GPS coordinates
Latitude : 47.11467
Longitude : -2.10372
  • Geographical zone :
    • Pornic
Contact details
Pâtisserie Gavet
64 quai Leray
44210
PORNIC
mail / message
Phone : +33 2 40 82 02 49
Contact the owner
Fields with an asterisk * must not be left blank
My request
Details
According to Law no. 78-17, dated January 6th 1978 of the French personal data act (CNIL), concerning information technology, files and personal liberty (article 36), the holder of the right of access may demand that any information that is inexact, missing or out-of-date information or whose collection, use, communication or storage is forbidden concerning him/herself be rectified, completed, clarified, updated or deleted. To exercise this right, please use the above form.
We also suggest...
  • Ganaches parfumées au rhum Ti Ced’
    La fusion parfaite entre le chocolat de Gavet et le rhum Ti Ced'