Pâtisserie Gavet

  • l'Armoricain Pâtisserie Gavet Pornic
  • Pâtisserie Gavet Pornic
  • lemon dessert Pâtisserie Gavet Pornic
  • Gavet Ti Ced rum chocolate
  • gâteau nantais Pâtisserie Gavet Pornic
  • chocolate Pâtisserie Gavet Pornic
  • pastry spread pâtisserie Gavet pornic
  • Pâtisserie Gavet Pornic red fruit dessert
  • strawberry pastry Gavet pPornic
  • flan Pâtisserie Gavet Pornic
  • Pâtisserie Gavet Pornic chocolate
l'Armoricain Pâtisserie Gavet PornicPâtisserie Gavet Porniclemon dessert Pâtisserie Gavet PornicGavet Ti Ced rum chocolategâteau nantais Pâtisserie Gavet Pornicchocolate Pâtisserie Gavet Pornicpastry spread pâtisserie Gavet pornicPâtisserie Gavet Pornic red fruit dessertstrawberry pastry Gavet pPornicflan Pâtisserie Gavet PornicPâtisserie Gavet Pornic chocolate

Presentation

The Pâtisserie Gavet, located on the Quai Leray in Pornic, is one of the town's must-see places that Pornic residents know well.

I was one week old when my parents moved to Pornic.
My childhood is full of memories... My father used to spend his days in the laboratory in front of his big bowl full of chocolate. As a child, I had a pet peeve: to go into the storeroom, open the boxes of chocolates discreetly, and put 2 or 3 in my pocket before leaving for school. My favourite was the Galet Jade! This little green chocolate has a very childish taste: hazelnut paste, with hazelnut praline, not too sweet... It is not crunchy, just melting. Sometimes I would forget them in my pocket!

At Gavet, chocolate is a family affair that has lasted for 5 generations.

One day I will be a master chocolatier
I spent a lot of time with my father in the laboratory since I was a child, and he passed on everything to me from a very young age until he passed the torch to me in 2005. Thanks to this, I had time to learn everything I didn't know yet because I didn't do an apprenticeship. Today, we still work with my father's recipes with ever greater rigour; our customers love them. The title of Master Chocolatier came quite naturally. My father was a Master Chocolatier and when I took over the family business, I wanted to maintain this level of quality in my work and in my products.


Taste, savour, at Gavet, the flavours of the delicacies have a taste of the unforgettable!

Bertrand Gavet's specialities :
  • L'Armoricain... their family speciality for 5 generations. L'Armoricain consists of 2 thin layers of meringue, both crisp and melting, with a praline cream in between (gluten-free pastry).
  • Héloïse's spread... with a taste of hazelnuts twisted just right! 
  • Kouign-Amann and gâteau nantais
  • The marshmallow bears... melting chocolate, marshmallow as soft as a cloud, irresistible!
  • Le Galet Jade
  • Classic and personalised cakes and pastries

New for 2025: Ti Ced' rum-flavoured ganaches
🍫 Chocolate bonbons filled with lemon ginger rum ganache: the crunchy texture of the chocolate contrasts with the creaminess of the ganache, offering a most pleasurable taste experience.
🍫 Spicy raisin rum ganache: the creamy ganache, flavoured with spices and macerated raisins, wraps the palate in comforting warmth.
It's impossible to resist this explosion of flavours! Get ready for an unforgettable taste journey 😋😍

Taste, savour, at Gavet, gourmet flavours have an unforgettable taste!
Opening day(s)

From Saturday 03 January to Sunday 15 February 2026

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Wednesday 25 February to Sunday 21 June 2026

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Monday 06 April 2026

08:30 to 13:30

From Wednesday 15 to Sunday 26 July 2026

Wednesday, Thursday, Friday, Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Sunday 26 July to Tuesday 04 August 2026

Monday, Wednesday, Thursday, Friday, Saturday

08:30 to 19:00

From Monday 27 July to Tuesday 04 August 2026

Sunday

08:30 to 18:00

From Wednesday 05 to Sunday 16 August 2026

Every day

08:30 to 19:00

From Monday 17 to Sunday 30 August 2026

Wednesday, Thursday, Friday, Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Monday 31 August to Sunday 13 December 2026

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

From Tuesday 15 to Wednesday 23 December 2026

Monday, Tuesday, Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Thursday 24 December 2026

08:30 to 17:30

From Sunday 27 to Wednesday 30 December 2026

Wednesday, Thursday, Friday

09:00 to 19:00

Saturday

08:30 to 19:00

Sunday

08:30 to 18:00

Thursday 31 December 2026

08:30 to 17:30

Information
  • ACESSIBILITY :
    • Accessible for mobility impaired persons
  • TYPE OF TRADE/SERVICE :
    • Gourmet adress
    • Bakery, pastry
    • Confectioner and chocolate maker
Comfort
  • :
    • Click and Collect
    • Drive
    • Boutique en ligne

Map

Destination
Pâtisserie Gavet
64 quai Leray
44210
PORNIC
GPS coordinates
Latitude : 47.11467
Longitude : -2.10372
  • Geographical zone :
    • Pornic
Contact details
Pâtisserie Gavet
64 quai Leray
44210
PORNIC
mail / message
Phone : +33 2 40 82 02 49
Contact the owner
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We also suggest...
  • Ganaches parfumées au rhum Ti Ced’
    La fusion parfaite entre le chocolat de Gavet et le rhum Ti Ced'