🌊 A seaside restaurant in Préfailles between simplicity and ocean flavors
The chef’s specialities: Senegalese-style sea bream tartare, Nordic salad with homemade gravlax, salmon steak with raspberry beurre blanc, and the Curé Nantais burger
From mid-June to mid-September, it’s mussel season (local ones, of course)! The menu varies according to the seasons and daily catches.
💛 What we love: fresh seafood and stunning sea views in Préfailles
Opening times vary: click here to view the current opening hours.
All year long 2026
Every day
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