Anne de Bretagne

  • Restaurant Anne de Bretagne- Chef Mathieu Guibert
  • Restaurant Anne de Bretagne
  • Restaurant Anne de Bretagne
  • Restaurant Anne de Bretagne
  • Restaurant Anne de Bretagne
  • Restaurant Anne de Bretagne
  • Restaurant Anne de Bretagne
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Restaurant Anne de Bretagne- Chef Mathieu GuibertRestaurant Anne de BretagneRestaurant Anne de BretagneRestaurant Anne de BretagneRestaurant Anne de BretagneRestaurant Anne de BretagneRestaurant Anne de Bretagnephoto-1-29742photo-2-29743photo-3-1-29745photo-3-2-29746photo-4-1-29747photo-5-1-29749photo-3-29748photo-5-29750

Presentation

Awarded 2 stars in the Michelin Guide, chef Mathieu Guibert offers a subtle cuisine that gives pride of place to iodised flavours and the rich local produce of the Pays de Retz.
In his Anne de Bretagne restaurant in La Plaine-sur-Mer, chef Mathieu Guibert offers a moment of pleasure and emotion with his inventive, modern cuisine. A true chef of the sea, he sublimates the flavours of the sea in dishes of rare elegance and intelligence.

Sleek in form, subtle on the palate: a dish composed by Mathieu Guibert is an invitation to discover all the senses, with a menu strongly influenced by local produce.
Iodine remains the main feature of his cuisine, which gives pride of place to fish and seafood from La Plaine sur Mer and the surrounding region. He also makes a point of rigorously selecting the local produce that goes into his dishes. As the son of a farmer himself, he knows the producers around him inside out. This passion for good produce has led him to put together a menu that changes with the seasons and draws on local resources.

It's a cuisine that's both creative and authentic, with a view over the ocean that's hard to ignore.

Awards 2025 :
  • 2 stars in the Michelin Guide
  • 4 toques and 17/20 at Gault & Millau
Chef Mathieu Guibert's specialities:
  • Just-cooked prawns from my homeland, Juliette's Rosabelle potatoes, nasturtium coulis
  • Locally caught red mullet, just marinated in basil, lightly jellied fish soup
  • Shellfish of my country in different textures, from the Bourgogne, Fritel, Lorieau or Valzolgher families, cauliflower mishmash and shallot consommé
  • Haddock risotto, thick carpaccio of Breton langoustines, Beillevaire parmesan emulsion
  • Saint Pierre confit with coffee, salsify and sea urchin tart, cooked in a cotriade with herb oil
  • Barbecued half lobster, stuffed romaine leaves, generously seasoned meat jus

What we like best about Restaurant Anne de Bretagne :
  • discovering local flavours through cuisine
  • the subtle food and wine pairings
  • the sea view from the dining room
  • enjoying an aperitif on the terrace overlooking the sea
  • the possibility of extending our stay by staying at the 4-star Anne de Bretagne hotel.

This establishment is one of the many restaurants in La Plaine-sur-Mer presented by the Destination Pornic Tourist Office.
Opening day(s)

From Sunday 01 to Sunday 29 June 2025

Tuesday, Wednesday, Thursday, Friday, Saturday

19:30 to 21:30

Monday: only in the evening

From Sunday 01 June to Sunday 31 August 2025

Tuesday, Wednesday, Thursday, Friday, Saturday

12:15 to 13:15

From Monday 30 June to Sunday 31 August 2025

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

19:30 to 21:30

Monday: only in the evening

From Wednesday 03 September to Friday 31 October 2025

Tuesday, Wednesday, Thursday, Friday, Saturday

12:15 to 13:15 and 19:30 to 21:30

From Saturday 01 November to Wednesday 31 December 2025

Wednesday, Thursday, Friday, Saturday

12:15 to 13:15 and 19:30 to 21:30

Past Opening day(s)

From Saturday 25 January to Sunday 30 March 2025

Wednesday, Thursday, Friday, Saturday

12:15 to 13:15 and 19:30 to 21:30

From Wednesday 02 April to Sunday 25 May 2025

Tuesday, Wednesday, Thursday, Friday, Saturday

12:15 to 13:15 and 19:30 to 21:30

Information
  • TYPE OF RESTAURANT :
    • Hotel - Restaurant
  • SPECIALITIES :
    • Food and wine
    • Gourmet cuisine
    • fish
    • Homemade pastries
  • CAPACITY :
    • 1 Restaurant room(s)
    • 35 No. of seats on dining rooms
    • Meeting room(s)
    • Air-conditioning rooms
  • Frame and comfort :
    • Seaview
    • Outdoor terrace
    • Fireplace
  • GROUPS WELCOME :
    • Seminar
  • ACCESSIBILITY :
    • accessible for mobility impaired persons
  • PETS :
    • Pets allowed
Equipment & Services
  • FACILITIES & SERVICES :
    • WIFI
  • Baby/child equipments, services :
    • accessible with a stroller
    • highchair
    • Mattress / changing table
    • Kid menu
  • Events :
    • Valentine menu
    • New Year's Menu
  • ECORESPONSIBILITY :
    • local and seasonal products
    • waste sorting and/or composting
Comfort
  • RESTAURANT GUIDE LISTINGS :
    • Michelin
    • Collège Culinaire de France
    • Gault Millau
    • Tables et Saveurs de Bretagne
    • Les Grandes Tables du Monde

Tarifs

FaresMinMax
01/01/2025 - 31/12/2025
4-course Alchemy menu120.00€
5-course Alchemy menu160.00€
7-course Alchemy menu225.00€
Child menu30.00€
Food and wine pairing70.00€115.00€70? Manu en 4 séquences, 90? en 5 séquences, 115 en 5 séquences
  • MEANS OF PAYMENT :
    • Cash in Euros
    • Credit card
    • American Express
    • Bank and post cheques

Map

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Anne de Bretagne
163 boulevard de la Tara
Port de Gravette
44770
LA PLAINE SUR MER
GPS coordinates
Latitude : 47.15498
Longitude : -2.21346
See Anne de Bretagne on GoogleMaps
  • Distance from the center (church ) :
    • 2,8 km. from the center of la Plaine sur Mer
  • Distance from the train station :
    • 10,8 km. from the train station of Pornic
  • Distance from the sea :
    • Less than 100 m. from the sea

Opinion

Contact details
Anne de Bretagne
163 boulevard de la Tara
Port de Gravette
44770
LA PLAINE SUR MER
mail / message
Phone : +33 2 40 21 54 72
Fax : +33 2 40 21 02 33
Website "Anne de Bretagne"
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