Laurent Bernier delicatessen

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Renowned throughout the region, the Laurent Bernier charcuterie in Chauvé is the place to go for epicureans who appreciate traditional charcuterie.
In his laboratory, Laurent Bernier, Master Charcutier, and his team concoct a veritable ballet of flavours with homemade charcuterie made from Label Rouge farmhouse pork. 
All Bernier charcuterie products are homemade, even those that require patience such as dry sausages (minimum 30-day curing period) and dry-cured hams (8-month curing period required). 

Bernier charcuterie products:
  • Ham: A must! France's most award-winning ham has been here since 2013! 
  • Pork rillettes: Smooth and delicious.
  • Pâté de campagne: Traditional and comforting.
  • Grill sausages and chipolatas: Perfect for the barbecue.
  • Smoked ham and country ham: Classics.
  • Marinated meats made from pork, beef or duck.
  • Black pudding : For lovers of intense flavours.
  • Regional specialities: Curé Nantais sausages, sausages made with local wine, sausages made with saltwort from the Breton marshes (dry sausage or cooked sausages).
  • And many more original and creative recipes...

Bernier charcuterie adapts to the seasons! In autumn and winter: semi-salted meats for stews, tripe, sauerkraut and white puddings... In summer: a wide range of marinated meats, sausages and chipolatas for barbecues.

Expert Laurent Bernier's advice for enjoying his products:
To enjoy charcuterie and bring out all its flavours, you shouldn't eat it too cold. The trick is to take the preparations out of the fridge ahead of time. As for barbecues, take your time when cooking and don't cook at too high a temperature. And above all, don't prick your sausages before grilling them!

Direct sales at the Chauvé shop:
  • Wednesday, Friday and Saturday from 8am to 1pm and from 3.30pm to 7pm
  • Tuesday and Thursday from 8am to 1pm

Direct sales at local markets:
  • Tharon-Plage: Saturdays (September to June) and Tuesdays and Fridays (July and August)
  • Saint Père-en-Retz: Tuesday
  • Frossay: Thursday
  • Saint Brevin-les-Pins: Thursday and Sunday
  • La Bernerie-en-Retz: Friday
  • Paimboeuf: Fridays (except July and August)

Did you know?
Laurent Bernier has over 40 years' experience in the food trade (butcher and pork butcher). He's been in Chauvé for 28 years! Over the years, he has surrounded himself with a fine team of seasoned professionals.

The Laurent Bernier charcuterie is one of the Chauvé producers featured by the Destination Pornic Tourist Office.
Opening day(s)

All year long 2024

Tuesday, Wednesday, Thursday, Friday, Saturday

08:00 to 13:00

Wednesday, Friday, Saturday

15:30 to 19:00

    • Meat
  • PETS :
    • Pets not allowed
    • Accessible for mobility impaired persons
    • Shop ( sale on site )
    • Private car park
    • waste sorting and/or composting
    • Home-made products


    • Cash in Euros
    • Credit card
    • Bank and post cheques



Charcuterie Laurent Bernier
4 rue des Peupliers
ZA de Bel Air
GPS coordinates
Latitude : 47.15221
Longitude : -1.99252
  • Geographical zone :
    • Chauvé
  • Distance from the center (church ) :
    • 14 km. from the center of Pornic
    • 14 km. from the center of Les Moutiers
    • 1 km. from the center of Chauvé
  • Distance from the sea :
    • more than 2 km. from the sea
    • 14 km from the sea
Contact details
Laurent Bernier delicatessen
4 rue des Peupliers
ZA de Bel Air
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