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Our local wines, beers and spirits
Our local wines, beers and spirits
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Critere 3
Presentation
Our local wines, beers and spirits
FICHE_INFO_TITRE_ACCESSIBILITE
When it comes to refreshments, Destination Pornic has plenty to offer.
Wineries, breweries, spirits specialists
... Today, we'd like to give you our picks for drinks to be enjoyed in moderation in our region. Do you prefer
liqueurs, wine or beer
?
Array
Epicureans
Explorers of culture and know-how
Presentation
Destination Pornic certified beers
Craft beer
lovers rejoice ! Let yourself be guided by our two local breweries, who carry on the brewing tradition with passion and expertise. Blonde, brown, red, amber or even IPA, you'll be spoilt for choice to accompany a meal or a malted aperitif with friends.
La Femme à Barbe
A dark beer
La Femme à Barbe begins with a deep brown, almost black colour, with mahogany highlights. A hoppy brown beer with a strong character, it reveals notes of roasted coffee mingling with aromas of dark chocolate and roasted hazelnut. Your
senses
and
taste
buds will be in raptures...
To enhance its flavours, serve it with rich, tasty dishes. Beef in a beer-based sauce, or a mature cheese would be perfect pairings, and to finish it off, a dark chocolate dessert.
Brasserie d'Ici l'aurore
, Saint-Hilaire-de-Chaléons
La Brigantine Blonde
This is a pure
malt lager
with a delicate blend of
aromatic hops
and spices. Brewed using
traditional Belgian methods
and refermented in the bottle, the fruity notes are balanced with a hint of bitterness to delight even the most discerning palate. For a fresh lunch, it's the perfect accompaniment to seafood, bringing out its iodised flavour to perfection.
Brasserie de la Côte de Jade
, Pornic
Our Paydret wines
3
wine estates
, 64 hectares of
vines
, around twenty
grape varieties
, passionate winegrowers...
Renowned for their quality, you'll find among the great wines of Destination Pornic, the prestigious Muscadet Côte de Grandlieu
PDO
(Protected Designation of Origin) and several Val de Loire-Pays de Retz
PGI (Protected Geographical Indication) varieties such as Chardonnay and Sauvignon, as well as the rarer Grolleau Noir and Grolleau Gris.
Grolleau Gris, the emblematic white wine of Pays de Retz
This is a dry, fruity wine with a golden colour and salmon tints. It is supple and well-balanced on the palate, with fruity and exotic aromas on the nose. A perfect accompaniment to fish and shellfish
Domaine des Sylphes
, Les Moutiers-en-Retz
La Salle aux Fées, a Muscadet Côtes de Grandlieu sur lie White
This is the Muscadet closest to the ocean... It has fine, delicate, iodised aromas. This cuvée is also used to refine the famous
Curé Nantais
and is on the menu of the prestigious
Anne de Bretagne
restaurant (La Plaine-sur-Mer). This wine takes its name "La Salle aux Fées" from a dolmen next to the vines...
Domaine de la Coche
, Sainte-Pazanne
Cabernet-sauvignon, a red wine from Pays de Retz, IGP Val de Loire
It is very colourful and has a spicy aroma. On the palate, the red fruits are very present. This is a full-bodied wine, rich in supple tannins, which lends itself nicely to ageing for 3 to 5 years. It is a perfect match for red meats and cheese
Le Moulin de La Touche
, Villeneuve-en-Retz
Local spirits that inspire travel
For spirits lovers, we're not to be outdone! The region is home to passionate producers who create exceptional
rums
and
liqueurs
, using local produce and traditional know-how. These beverages, to be enjoyed in moderation, are a real treat when bottled in Destination Pornic or elsewhere...
Vin d'épines
More commonly known as
Trouspinette
among our neighbours in the Vendée, vin d'épines is made from local wine and wild black thorn. Its taste will certainly remind you of cherry pits mixed with bitter almonds. It is traditionally drunk as an aperitif, chilled or on the rocks, and goes perfectly with melon
Distillery 168
, Pornic
Ti ced' mango rosemary bergamot
Head for the French West Indies... in Destination Pornic ! The combination of bergamot, mango and rosemary in a blend of agricultural rums from the French West Indies will take you on a journey. A traditional recipe that combines sweetness and freshness. The bergamot and rosemary deliver light, tangy notes, while the fresh cane-scented rum creates a beautiful alliance with the mango. We suggest you try it with roast cod flavoured with bergamot, garlic and rosemary: a sunny pairing you'll be telling us all about !
Les Rhums Ti Ced'
, Saint-Hilaire-de-Chaléons
Company visits
Want some good news ?
Each of these producers offers to take you behind the scenes of
their work
for a tour followed by a
tasting session
. These are unique opportunities to learn a little more about the secrets behind the production of these beverages, which should be consumed in moderation... One thing's for sure, our producers have the bottle in their field (and we're not talking about wines, beers or spirits...)
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